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Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts , as a filling in bonbons or candy bars , or as a topping for ice cream and custard .

Nov 10, 2023 · We’re breaking down exactly how to make homemade caramel. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes! Use it as a filling in a salted caramel cake, drizzle it over ice cream, or just eat the best caramel sauce by the spoonful!

Nov 29, 2024 · We’ve always had a soft spot for caramel, even the hard kind wrapped in foil that everyone’s grandparents always seemed to have on hand. While store bought caramels are good in a pinch, nothing is quite as comforting as soft, chewy, homemade caramels.

Apr 25, 2025 · Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans). Once you know what end purpose you need the caramel for, it's time to get started making your own caramel.

Mar 2, 2023 · Learn how to make the best caramel sauce with this recipe—Perfect for stirring into coffee or drizzling over ice cream!

Sep 17, 2024 · This homemade caramel sauce recipe has a rich flavor and a smooth, creamy texture. It's thin enough to drizzle onto ice cream, cheesecake or apple pie, or to swirl into morning coffee. Here's how to make caramel sauce—without a candy thermometer!

Oct 19, 2024 · Homemade caramel is an incredible treat. Take it slow to get it right with each batch of caramel sauce. Learn how to make caramel with this step-by-step recipe.

Sticky and rich, caramel is made when sugar is slowly heated until it liquefies and releases a deep, buttery flavor—usually around 340°F. What is caramel made of? At its simplest, dry caramel can be created solely from sugar, any type from white to brown.

Sep 28, 2022 · How do you make caramel without a candy thermometer? You have to be able to recognize the “soft ball” stage. Place a glass or bowl of cold water next to you as you make the caramel. You will know you reached the soft ball stage when the caramel starts turning darker brown, pulls away from the sides and forms a ball when put in cold water.